
I’ve never been interested in low-carb diet or lifestyle, until I learned that it can help prevent cancer. I was mostly surprised to discover that many of my “let’s eat healthy to lose some weight” meals are even more risky than my “oh well I don’t care let’s eat that” meals:
- Corn flakes
- Mashed potatoes
- Baguette white bread
- White rice
- My own soup !!!
All of the above have a 70+ glycemic index. I won’t stop eat them (at least, not my beloved Corn Flakes), but I won’t see them as healthy.
And so, I’ll try to add some soy, oat and nuts. And enjoy more +75% chocolate, beets, pickles and peas…
I doubt however that these changes will be more helpful to lose weight. I’ll see how it goes…
