Category Archives: food

Once in a while, news make me angry. This week, I got angry twice. First:

Dunkin’ Donuts has pulled an online advertisement featuring Rachael Ray after complaints that a fringed black-and-white scarf that the celebrity chef wore in the ad offers symbolic support for Muslim extremism and terrorism.

Just to protest, I might buy a kaffiyeh. But as they now mostly made in China, what remains of that symbol anyway ? Which make the whole Dunkin’ story even more moronic… Too bad there is no Nobel prize for stupidiy, because Michelle Malkin would be a wonderful contender.

And also that story:
High levels of bisphenol A prompted many consumers to toss water and baby bottles containing the controversial material. Now, tests conducted for The Globe and Mail and CTV have found high levels of the estrogen-mimicking chemical in canned food sold in Canada.

Is there anything I can do anymore and not get cancer???

No matter how much exercice I do, no matter how well I’m trying to eat, I struggled all April to lose the 23th pound of my diet. I may be improving the quality of my whole lifestyle, which is pretty good, but I want to lose these extra pounds I still have. So instead of burning all my will on countless hours of exercice, I might target my calory intake. I’m thinking of a three weeks rotation:

  1. Week with low calory diet and smooth exercice like walking in the park = many pounds lost
  2. Week with med-low calory diet with mostly healthy veggies and a intense exercice = a few pounds lost
  3. Week with normal calory diet with pleasant food like pastas and fish and less exercice to make my motivation rise = no pound lost

21 weeks and I might be done with that diet…

 

22 pounds / 10 kg lost since the beginning of the year. That’s 24% of my objective.

My BMI went from 32,76 to 29,90. I still need to go under 25 to have a normal weight. If I keep the same pace, my BMI will be around 27 in three months.

I could have been a little more disciplined on the eating, mostly in the weekends. But still, I’m eating healthier, trying to raise the proportion of fruits and vegetables I eat. I also explored anticancer and low-carb diet diets but they don’t fit that well with my sensible bowel (I had 4 painful crisis this year so far). I lost a lot of energy on these issues. So, I hope that over the next 3 months, I won’t fool around too much over what I eat so I can get results. Also, I started to breakfast daily, what I didn’t do since an eternity. As every nutritionist will say that skipping breakfast is bad… However, I can’t tell so far if they are right but I follow the advice…

I didn’t exercised much. Well, I can do something like 5 hours of walking weekly but I don’t see that as a workout. I want to do a lot of biking this spring (smooth and funny rides sometimes after the job and longer trips on the weekend). I thought about suscribing to a gym but it’s kind of expensive and I don’t want to spend 50$ a month if I only go there 4 times a month. It’s a matter of commitment. Plus, as I plan to workout a lot outside this summer, it really looks like a waste of money. There is also something about pride: I want to see if I can reach my ideal weight by myself. Then, will I be able to maintain it? If so, why would I get to the gym? I easily see myself going almost daily to the gym when I’ll be over 60 to remain as healthy as I can be. But until then, I might remain on my own.

What’s worse than dealing with IBS? Handling it with moronic behaviour. Two weekends ago, I buy some homemade style cookies with my grocery. I decide to eat the whole thing as a dessert. After, I don’t feel great and then the pain shows up at night for a few hours. Last weekend, I try some healthy chocolate cookies with high fibers and low sugar, but once again I eat the whole thing. And boom, another crisis. This weekend, what do I do? Buying the same homemade cookies I bought two weeks ago and eat them the same way… Now it’s past 4 am and my guts still hurt.

I gotta stop falling into cookie bags (and chips bags). I can eat them, but not the whole thing… Is it only a matter of will power??

What I don’t understand however is why no matter when I overeat through the day, I always suffer through the night. It makes sense if I overeat late, but not if I did it in the middle of the day.

I might buy this book pretty soon: IBS for Dummies. There are also a few receipe books about IBS but don’t know if it’s such a good deal… I see my problem as a matter of behaviour.

 

My body remembered me, loudly, that I have Irritable Bowel Syndrome – IBS. Two painful Saturday nights in a row. Last night’s episode was very long (maybe the longest I experienced so far) and pretty painful. Both times, it’s totally my fault. 75% of the time, maybe, I experience it the day I make the grocery. Treats I overconsume and bang. People with IBS should avoid big meals and too much fat at once. So it’s totally my fault. I don’t remember any crisis without overeating.

But I also realized that some of anticancer and low-carb food are not compatible with the kind of diet people should have. That’s the paradox of IBS. Healthy food can (could) harm me. But way less than going through a whole bag of cookies after a big meal.

I should eat with care red meat (had Saturday), nuts (had Friday night), chips (had both last Saturday nights…), cabbage (had a whole one through the week)… Chips seem to be involved in most of the episodes I experience but most often AFTER I already crossed the line. Otherwise, I would never eat chips…

The most ironic part of an IBS diet involves problems with very health food with insoluble fibers. Things like beans, apples, grapefruits, oranges, spinach, lettuce, onions, broccoli, cauliflower, cucumbers, fresh herbs… These can be eaten but with care and preferably not on an empty stomach. In the other side, most of the recommended food has a high glycemic index.

But what I remember of my past crisis over the years mostly involves fat. So, by avoiding overeating and managing the fat I eat, I can possibly eat everything I want.

I do however have to rethink the whole picture by giving less space to low-carb and anticancer food. I don’t know if I ever going to have cancer. I know however I am lowering the risk by becoming fit instead of fat.

Fish, soy, oat, beets are still recommended in both sides. I guess I really have to try soy…

But, another paradox, I suspect that losing weight stresses my body enough to raise the risk of a crisis – even if the main risk there comes from a day of excess after many days of efforts. So, that’s not a reason to stop losing weight, 15 pounds since the beginning of the year.

I think losing weight is my #1 stress source right now. I don’t consume much negative energy in any field these days.

What I wonder is if my creativity is a factor. Would writing prose help? Is there a conflict between the two sides of my brain (I want to create vs. what for ?)? Does poetry fulfill my creativity needs? Is it mostly about some kind of cathartic experience? Letting some dark areas out?

Anyway, that’s still that hamburger and cookie bag combo I mostly cursed last night, not lack of creativity.

As I had some time to google last night and some motivation to find a way out of this (IBS can’t be cured, only avoided), I learned about visceral osteopathy. I don’t like the picture but I think I’ll seek someone to play with my viscera…

Let’s just hope I learned my lesson with dumb overeating.

 

I’ve never been interested in low-carb diet or lifestyle, until I learned that it can help prevent cancer. I was mostly surprised to discover that many of my “let’s eat healthy to lose some weight” meals are even more risky than my “oh well I don’t care let’s eat that” meals:

  • Corn flakes
  • Mashed potatoes
  • Baguette white bread
  • White rice
  • My own soup !!!

All of the above have a 70+ glycemic index.  I won’t stop eat them (at least, not my beloved Corn Flakes), but I won’t see them as healthy.

And so, I’ll try to add some soy, oat and nuts. And enjoy more +75% chocolate, beets, pickles and peas…

I doubt however that these changes will be more helpful to lose weight.  I’ll see how it goes…

Damn ! I learn that only now???

But how much anticancer prevention am I willing to do? Well… I’ll try to add food with low glycemix indexes that I like and remove foood with higher indexes that I don’t like that much…

 

These days, I’m very into my body. As my new year’s day’s diet started with a nasty 20 pounds surprise, my mind is focussed on obtaining results on that diet. My BMI is over 30 and I intend to bring it around 22 before the end of the year.

So far, my homemade soup is going marvels.

It’s a very simple recipe: strips of carrots, potatoes, celeries and turnip with both tomato and chicken soup, plus some pepper on my bowl. Yummy (don’t forget water in the process or it’s going to be a mess).

Last year, Chilean-born artist Marco Evaristti mixed fat removed from his body by liposuction with ground beef to make meatballs, which he fried in olive oil and displayed in a public gallery.

The least I can say, this is bold…

Drinking coffee can help ward off type 2 diabetes and may even help prevent certain cancers, according to panelists discussing the benefits — and risks — of the beverage at a scientific meeting.

Wow now I feel like kissing a random Colombian.

 

A chocolate suicide isn’t workable.

 

Night and dreams after eating too much pizza are weird.

 

When I’m watching some wildlife documentary, I’m often wondering which kind of animal I would agree to chase if I was some kind of animal. Would I be a herbivore? Would I mind to eat some creatures, like fish?

Why would I eat an animal from the market I would never accept to kill in the wildlife?


Your Body Image is 20% Unhealthy, 80% Healthy


You have a great body image. You know that no one looks perfect, and you’re happy the way you are.

Also, you don’t judge other people on their looks… and it helps them feel better about their own bodies!

How’s Your Body Image?

People who eat a diet high in fruit and low in meat reduce their risk of developing colon cancer, researchers reported on Wednesday.

Eating more fruits or having colon cancer… Tough call…